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Tikim: Essays on Philippine Food and Culture

Tikim: Essays on Philippine Food and Culture - Paperback

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Availability:In StockContributor:Doreen G. FernandezSeries:Gendering the Trans-Pacific WorldPublish date:1/21/2021Pages:236
Languages:EnglishPublisher:BrillISBN-13:9789004453753ISBN-10:900445375XUPC:9789004453753Book Category:Social Science, HistoryBook Subcategory:Customs & Traditions, Agriculture & Food, Social HistorySize:9.20 x 6.10 x 0.60 inchesWeight:0.6504Product ID:SC13JKZC04
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Languages:EnglishPublisher:BrillISBN-13:9789004453753ISBN-10:900445375XUPC:9789004453753Book Category:Social Science, HistoryBook Subcategory:Customs & Traditions, Agriculture & Food, Social HistorySize:9.20 x 6.10 x 0.60 inchesWeight:0.6504Product ID:SC13JKZC04
Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, writer, and columnist. She received her Ph.D. in Literature (1976) from Ateneo de Manila University. She is best known for her writing on Filipino food and the theater arts. Catherine Ceniza Choy, Ph.D. (1998), UCLA, is Professor of Ethnic Studies at UC Berkeley. She is the author of Empire of Care: Nursing and Migration in Filipino American History and co-editor of the Brill book series Gendering the Trans-Pacific World. Aileen Suzara, MPH (2015), UC Berkeley, is a chef and educator dedicated to creating healthy and sustainable food systems. Her work celebrates the intersections of social justice, farming, health and cultural revitalization, with an emphasis on the Filipino American diaspora.
Publisher: Brill

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