Tikim: Essays on Philippine Food and Culture - Paperback
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Availability:In StockContributor:Doreen G. FernandezSeries:Gendering the Trans-Pacific World #3Publish date:1/21/2021Pages:236
Language:EnglishPublisher:BrillISBN-13:9789004453753ISBN-10:900445375XUPC:9789004453753Book Category:Social Science, HistoryBook Subcategory:Customs & Traditions, Agriculture & Food, Social HistorySize:9.20 x 6.10 x 0.60 inchesWeight:0.6504Product ID:SC13JKZC04
Tikim: Essays on Philippine Food and Culture
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Series: Gendering the Trans-Pacific World #3
Language:EnglishPublisher:BrillISBN-13:9789004453753ISBN-10:900445375XUPC:9789004453753Book Category:Social Science, HistoryBook Subcategory:Customs & Traditions, Agriculture & Food, Social HistorySize:9.20 x 6.10 x 0.60 inchesWeight:0.6504Product ID:SC13JKZC04
Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, writer, and columnist. She received her Ph.D. in Literature (1976) from Ateneo de Manila University. She is best known for her writing on Filipino food and the theater arts. Catherine Ceniza Choy, Ph.D. (1998), UCLA, is Professor of Ethnic Studies at UC Berkeley. She is the author of Empire of Care: Nursing and Migration in...
Publisher: Brill
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