Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797207ISBN-10:1788797205UPC:9781788797207Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Specific IngredientsBook Topic:Canning & Preserving, VegetablesSize:9.30 x 7.70 x 0.60 inchesWeight:1.3514Product ID:SCGQV0RVNX
Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new generation of eager foodies discover their crunchy, tangy charms. The recipes and methods showcase everything that modern...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797207ISBN-10:1788797205UPC:9781788797207Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Specific IngredientsBook Topic:Canning & Preserving, VegetablesSize:9.30 x 7.70 x 0.60 inchesWeight:1.3514Product ID:SCGQV0RVNX
Ever since his great-grandfather Sam Shedletsky opened a butcher's store in Stepney Green, London in 1923, James Cooper's family have been making sure people have good things to eat. For James and Nat it started small with "pickling pop-ups" in their London flat but in 2019 they took the plunge and launched their award-winning brand Shedletsky's, with a simple goal: to make and sell beautifully...
Publisher: Ryland Peters & Small
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