This Is a Book about Street Food - Hardcover
by Brendan Pang
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Languages:EnglishPublisher:Page Street PublishingISBN-13:9798890030245UPC:9798890030245Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Asian, ChineseSize:7.32 x 8.18 x 0.59 inchesWeight:1.0119Product ID:SCXGPVS4J3
Irresistible Asian Street Eats at Home
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travels--specifically his favorite street markets of Taipei--these recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible. Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.Languages:EnglishPublisher:Page Street PublishingISBN-13:9798890030245UPC:9798890030245Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Asian, ChineseSize:7.32 x 8.18 x 0.59 inchesWeight:1.0119Product ID:SCXGPVS4J3
Brendan Pang is the author of This Is a Book About Noodles and This Is a Book About Dumplings. He's the creator of the dumpling kitchen Bumplings and has appeared on two seasons of MasterChef Australia. Brendan currently resides in Perth, Australia.
Publisher: Page Street Publishing
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