This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite - Paperback
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Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9780767904193ISBN-10:767904192UPC:9780767904193Book Category:CookingBook Subcategory:Vegetarian, Health & Healing, Specific IngredientsBook Topic:VegetablesAward:2001 James Beard Foundation Book Awards Nominee - Vegetarian AwardSize:8.20 x 7.80 x 0.40 inchesWeight:0.4497Product ID:SCTSJKAZTH
One taste and you'll say, "This can't be tofu " But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients....
Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9780767904193ISBN-10:767904192UPC:9780767904193Book Category:CookingBook Subcategory:Vegetarian, Health & Healing, Specific IngredientsBook Topic:VegetablesAward:2001 James Beard Foundation Book Awards Nominee - Vegetarian AwardSize:8.20 x 7.80 x 0.40 inchesWeight:0.4497Product ID:SCTSJKAZTH
Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best...
Publisher: Clarkson Potter/Ten Speed
Awards
🏆 2001 James Beard Foundation Book Awards Nominee - Vegetarian Award
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