Think Like a Chef, 25th Anniversary Edition - Hardcover
$27.99
$38.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9798217034888UPC:9798217034888Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Methods, ReferenceSize:10.08 x 7.56 x 0.94 inchesWeight:2.4626Product ID:SCDAYDTEJM
Think Like a Chef, 25th Anniversary Edition
Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for a new generation of culinary professionals and passionate cooks everywhere. In this beloved classic, Tom uses...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9798217034888UPC:9798217034888Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Methods, ReferenceSize:10.08 x 7.56 x 0.94 inchesWeight:2.4626Product ID:SCDAYDTEJM
Tom Colicchio is an 8-time James Beard Award-winning chef and the owner of Crafted Hospitality, which includes New York City's Craft, Temple Court, and Vallata; Las Vegas' Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe and Gotham Bar & Grill before opening Gramercy...
Publisher: Clarkson Potter Publishers
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.