Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes - Paperback
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Availability:In StockContributor:Raffaella TolicettiSeries:Vegan CookbooksPublish date:2014-05-23Pages:192
Languages:EnglishPublisher:Microcosm PublishingISBN-13:9781621066668ISBN-10:1621066665UPC:9781621066668Book Category:CookingBook Subcategory:Vegan, Vegetarian, Essays & NarrativesSize:8.94 x 6.09 x 0.49 inchesWeight:0.8201Product ID:SCAGJ3K12P
Think Eat Act is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, author and onboard chef Raffaella Tolicetti uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship. The recipes are mixed in with information about vegan nutrition and ocean activism and interviews about being on the front lines of animal defense, getting vegan food in prison, and more
Languages:EnglishPublisher:Microcosm PublishingISBN-13:9781621066668ISBN-10:1621066665UPC:9781621066668Book Category:CookingBook Subcategory:Vegan, Vegetarian, Essays & NarrativesSize:8.94 x 6.09 x 0.49 inchesWeight:0.8201Product ID:SCAGJ3K12P
After a degree in political science in Rome, Raffaella Tolicetti joined Sea Shepherd as a vegan cook in July 2010. Since then she has participated in three Antarctica anti-whaling campaigns, one Faroe campaign against the grind of pilot whales and one bluefin tuna defense campaign in the Mediterranean. She has been chief cook on board three different ships, the Steve Irwin, the Bob Barker and now the Sam Simon. Raffa has been vegan for over three years and was vegetarian for another four before that, although she thinks she was born vegetarian and forced fed meat and fish and eggs and milk.
Publisher: Microcosm Publishing
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