There's Always Room for Cheese: A Guide to Cheesemaking - Hardcover
by Colin Wood
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798768ISBN-10:1743798768UPC:9781743798768Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Dairy, Appetizers, EuropeanSize:9.50 x 7.80 x 1.00 inchesWeight:2.0018Product ID:SCYRK6GA9E
There's Always Room for Cheese: A Guide to Cheesemaking
Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There's Always Room for Cheese. There's Always Room for Cheese is the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world's best restaurants as the self-proclaimed 'casual cheese guy', and now he wants to teach everyone from amateur cooks...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798768ISBN-10:1743798768UPC:9781743798768Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & EthnicBook Topic:Dairy, Appetizers, EuropeanSize:9.50 x 7.80 x 1.00 inchesWeight:2.0018Product ID:SCYRK6GA9E
Colin Wood started his culinary path in Perth, Australia before rising to the ranks of Head Chef at Cumulus Inc. in Melbourne's CBD and then Development Chef for Andrew McConnell. It was during this time that Wood uncovered his passion for cheesemaking, and, under the tutelage of cheesemaker Richard Thomas, Wood refined his craft and established the first in-house Dairy Program for Cutler &...
Publisher: Hardie Grant Books
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