Surprise Castle
The World Atlas of Honey

The World Atlas of Honey - Hardcover

$25.99
$35.00
-26%
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 25 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
Availability:In StockContributor:C. Marina MarchesePublish date:2024-10-15Pages:272
Languages:EnglishPublisher:University of California PressISBN-13:9780520397705ISBN-10:520397703UPC:9780520397705Book Category:Social Science, Political Science, HistoryBook Subcategory:Agriculture & Food (see also Political Science, Public Policy, WorldBook Topic:Public Policy, Agriculture & Food PolicySize:10.20 x 7.70 x 0.90 inchesWeight:2.3Product ID:SCGRKQ0EP7
Showcases the wonderful world of honey from hive to jar.

A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.

This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Languages:EnglishPublisher:University of California PressISBN-13:9780520397705ISBN-10:520397703UPC:9780520397705Book Category:Social Science, Political Science, HistoryBook Subcategory:Agriculture & Food (see also Political Science, Public Policy, WorldBook Topic:Public Policy, Agriculture & Food PolicySize:10.20 x 7.70 x 0.90 inchesWeight:2.3Product ID:SCGRKQ0EP7
C. Marina Marchese is the international best-selling author of The Honey Connoisseur, Honey for Dummies, and Honeybee: Lessons from an Accidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.
Publisher: University of California Press

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.