The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue - Hardcover
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Language:EnglishPublisher:Ulysses PressISBN-13:9781612435596ISBN-10:1612435599UPC:9781612435596Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Special AppliancesSize:9.40 x 7.60 x 0.70 inchesWeight:1.4021Product ID:SC3X45DFX8
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and...
Language:EnglishPublisher:Ulysses PressISBN-13:9781612435596ISBN-10:1612435599UPC:9781612435596Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Special AppliancesSize:9.40 x 7.60 x 0.70 inchesWeight:1.4021Product ID:SC3X45DFX8
Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.
Publisher: Ulysses Press
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