The Whole Fromage: Adventures in the Delectable World of French Cheese - Paperback
by Kathe Lison
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Language:EnglishPublisher:Crown Publishing Group (NY)ISBN-13:9780307452061ISBN-10:307452069UPC:9780307452061Book Category:Travel, CookingBook Subcategory:Europe, Regional & Ethnic, Specific IngredientsBook Topic:France, French, DairySize:7.60 x 5.75 x 0.82 inchesWeight:0.6305Product ID:SCMB6W8BYM
The Whole Fromage: Adventures in the Delectable World of French Cheese
An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there's much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese...
Language:EnglishPublisher:Crown Publishing Group (NY)ISBN-13:9780307452061ISBN-10:307452069UPC:9780307452061Book Category:Travel, CookingBook Subcategory:Europe, Regional & Ethnic, Specific IngredientsBook Topic:France, French, DairySize:7.60 x 5.75 x 0.82 inchesWeight:0.6305Product ID:SCMB6W8BYM
KATHE LISON, A native of Wisconsin, "America's Dairyland," is an award-winning essayist whose work has appeared in numerous literary journals, and a recipient of an Emerging Artist Grant from the Utah Arts Council. She lives in Arizona.
Publisher: Crown Publishing Group (NY)
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