The Whole Fish Cookbook: New Ways to Cook, Eat and Think - Hardcover
by Josh Niland
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743795538ISBN-10:174379553XUPC:9781743795538Book Category:CookingBook Subcategory:Specific Ingredients, ReferenceBook Topic:SeafoodSize:11.20 x 8.70 x 1.00 inchesWeight:3.1526Product ID:SCAKTKE3H5
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add to that a swag of awards, including: Two James Beard awards in 2020 - Restaurant and Professional and the prestigious Book of the Year; Andr Simon...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743795538ISBN-10:174379553XUPC:9781743795538Book Category:CookingBook Subcategory:Specific Ingredients, ReferenceBook Topic:SeafoodSize:11.20 x 8.70 x 1.00 inchesWeight:3.1526Product ID:SCAKTKE3H5
Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery - Australia's first...
Publisher: Hardie Grant Books
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