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The Weed-Eater's Cookbook: A Collection of Recipes for Edible Weeds

The Weed-Eater's Cookbook: A Collection of Recipes for Edible Weeds - Paperback

by Estelle Meade Yates Schenk
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Availability:In StockContributor:Estelle Meade Yates SchenkPublish date:2017-05-19Pages:128
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781546821175ISBN-10:1546821171UPC:9781546821175Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Natural FoodsSize:9.02 x 5.98 x 0.27 inchesWeight:0.4012Product ID:SCTEHSN8MD
We live in a land of abundance--food free for the picking A collection of recipes for wild edible plants to be used in conjunction with a good quality field guide.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781546821175ISBN-10:1546821171UPC:9781546821175Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Natural FoodsSize:9.02 x 5.98 x 0.27 inchesWeight:0.4012Product ID:SCTEHSN8MD
I was born and raised in a small, lovely valley hidden away in the rugged hills of Eastern Kentucky. My mother and grandmother taught me the value of plants for use as food, medicine, and cosmetics at an early age. My love for the beauties and wonders of nature has grown exponentially since then. At ninety-five, I am still active and reasonably healthy, which I attribute to hikes in the woods and eating nature's bounty.
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Estelle Meade Yates Schenk

Author

Estelle Meade Yates Schenk

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