The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes - Hardcover
by Julia Momosé
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593135372ISBN-10:593135377UPC:9780593135372Book Category:CookingBook Subcategory:Beverages, Regional & EthnicBook Topic:Alcoholic, Alcoholic- General, JapaneseSize:10.10 x 6.60 x 1.30 inchesWeight:2.3016Product ID:SC3GH9ZGXZ
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
JAMES BEARD AWARD WINNER - A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired - "A love letter to the art of preparing a drink."--Vanity Fair
With its studious devotion to tradition, craftsmanship, and hospitality,...
With its studious devotion to tradition, craftsmanship, and hospitality,...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593135372ISBN-10:593135377UPC:9780593135372Book Category:CookingBook Subcategory:Beverages, Regional & EthnicBook Topic:Alcoholic, Alcoholic- General, JapaneseSize:10.10 x 6.60 x 1.30 inchesWeight:2.3016Product ID:SC3GH9ZGXZ
Born and raised in Japan, Julia Momosé has infused the sensibilities of Japanese bartending culture into every cocktail program she has contributed to, from the Michelin-starred GreenRiver and its companion lounge, The Annex, to Oriole, a two-Michelin-starred tasting menu restaurant in Chicago. She then opened her own bar, the acclaimed Kumiko, an intimate Japanese drinking experience in Chicago,...
Publisher: Clarkson Potter Publishers
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