The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri - Hardcover
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Availability:In StockContributor:Jessie Sheehan, Alice Gao (Photographer)Publish date:2018-05-15Pages:160
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452163871ISBN-10:1452163871UPC:9781452163871Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, HistoryBook Topic:Baking, AmericanSize:9.10 x 7.20 x 0.80 inchesWeight:1.4021Product ID:SCPSSEJZK3
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452163871ISBN-10:1452163871UPC:9781452163871Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, HistoryBook Topic:Baking, AmericanSize:9.10 x 7.20 x 0.80 inchesWeight:1.4021Product ID:SCPSSEJZK3
Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start. Alice Gao is a New York City-based photographer.
Publisher: Chronicle Books
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