Language:EnglishPublisher:Lorenz BooksISBN-13:9780754836162ISBN-10:754836169UPC:9780754836162Book Category:House & Home, Health & Fitness, CookingBook Subcategory:Sustainable Living, Healthy Living, Specific IngredientsBook Topic:Herbs, Spices, CondimentsSize:11.00 x 8.50 x 0.90 inchesWeight:2.7029Product ID:SC8N1W7MYT
Discover the endless and exciting applications for vinegar and oil with this spectacular guide. Learn how to use the astonishing properties of vinegar and oil in your medicine chest, bedroom, bathroom, kitchen and garden, with over 1001 natural remedies, treatments and preparations for every occasion, including luxurious massage oils, natural antiseptics and delicious recipes. The book includes a comprehensive guide to the fascinating history of vinegar and oil, its numerous varieties and how to make your own. The first half of this volume covers the history, folklore and science of vinegar before moving on to a thorough guide to its many varieties. Find out how to treat many ailments and how to care for your skin and hair before learning how to mix your own natural pesticides, limescale removers and furniture restorers, blend relishes and vinaigrettes and whip up salads and pasta dishes with 60 simple recipes. The second section looks at the history and traditions surrounding oil and its production. Read about over twenty types of oil, then see how it can act as a massage aid, protect against cardiovascular disease and cancer, treat dry skin and hair, polish furniture and fix creaky hinges. In the kitchen, find out how to make use of the many types of oil in a variety of culinary techniques and recipes.
Language:EnglishPublisher:Lorenz BooksISBN-13:9780754836162ISBN-10:754836169UPC:9780754836162Book Category:House & Home, Health & Fitness, CookingBook Subcategory:Sustainable Living, Healthy Living, Specific IngredientsBook Topic:Herbs, Spices, CondimentsSize:11.00 x 8.50 x 0.90 inchesWeight:2.7029Product ID:SC8N1W7MYT
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
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Discover the endless and exciting applications for vinegar and oil with this spectacular guide. Learn how to use the astonishing properties of vinegar and oil in your medicine chest, bedroom, bathroom, kitchen and garden, with over 1001 natural remedies, treatments and preparations for every occasion, including luxurious massage oils, natural antiseptics and delicious recipes. The book includes a comprehensive guide to the fascinating history of vinegar and oil, its numerous varieties and how to make your own. The first half of this volume covers the history, folklore and science of vinegar before moving on to a thorough guide to its many varieties. Find out how to treat many ailments and how to care for your skin and hair before learning how to mix your own natural pesticides, limescale removers and furniture restorers, blend relishes and vinaigrettes and whip up salads and pasta dishes with 60 simple recipes. The second section looks at the history and traditions surrounding oil and its production. Read about over twenty types of oil, then see how it can act as a massage aid, protect against cardiovascular disease and cancer, treat dry skin and hair, polish furniture and fix creaky hinges. In the kitchen, find out how to make use of the many types of oil in a variety of culinary techniques and recipes.
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
