The Versailles Restaurant Cookbook - Hardcover
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Availability:In StockContributor:Ana Quincoces, Nicole Valls, Andy Garcia (Foreword by)Publish date:9/9/2014Pages:192
Language:EnglishPublisher:University Press of FloridaISBN-13:9780813049786ISBN-10:813049784UPC:9780813049786Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Caribbean & West Indian, SpanishSize:10.37 x 7.37 x 0.74 inchesWeight:1.7108Product ID:SCKEJ6DYAF
The Versailles Restaurant Cookbook
"One sip of their Cuban coffee will keep you up for a week, which is perfect--that way you can have their delicioso desayuno every day."--Sunny Anderson, Food Network "Now--finally--this wonderful collection of insightful stories and priceless recipes . . . Qué maravilla!"--John Quiñones, ABC News "If you haven't tasted Versailles, you don't know Miami."--Pamela Silva Conde, Univision "How...
Language:EnglishPublisher:University Press of FloridaISBN-13:9780813049786ISBN-10:813049784UPC:9780813049786Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Caribbean & West Indian, SpanishSize:10.37 x 7.37 x 0.74 inchesWeight:1.7108Product ID:SCKEJ6DYAF
Ana Quincoces, author of Sabor!: A Passion for Cuban Cuisine and Cuban Chicks Can Cook, has cohosted ABC's The View, and has appeared on The Chew and The Today Show. She starred in seasons two and three of Bravo's The Real Housewives of Miami. Nicole Valls is operations manager and public relations director for Valls Group, Inc., which is the family-owned and operated parent company for the...
Publisher: University Press of Florida
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