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The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World

The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World - Hardcover

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Availability:In StockContributor:Vasudha Viswanath, Alexandra Shytsman (Photographer)Publish date:2023-01-17Pages:192
Language:EnglishPublisher:Collective Book StudioISBN-13:9781685550370ISBN-10:1685550371UPC:9781685550370Book Category:CookingBook Subcategory:Vegetarian, Health & Healing, Regional & EthnicBook Topic:Low Carbohydrate, InternationalSize:9.53 x 7.87 x 0.87 inchesWeight:2.0723Product ID:SCX7CAVN4F

The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World

2023 FOREWORD INDIES AWARD WINNER

2023 PUBWEST DESIGN AWARDS WINNER

"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" - Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo

The Vegetarian Reset celebrates a lifestyle where a foodie sensibility intersects with healthy eating. It solves the never-ending...
Language:EnglishPublisher:Collective Book StudioISBN-13:9781685550370ISBN-10:1685550371UPC:9781685550370Book Category:CookingBook Subcategory:Vegetarian, Health & Healing, Regional & EthnicBook Topic:Low Carbohydrate, InternationalSize:9.53 x 7.87 x 0.87 inchesWeight:2.0723Product ID:SCX7CAVN4F
Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully, and sustainably on a vegetarian diet. She grew up in Bangalore, India and now lives in New York City with her husband and daughter.

Alexandra Shytsman is a writer, recipe developer, food photographer, and creator of...
Publisher: Collective Book Studio

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