The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t - Hardcover
by Karen Page
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Availability:In StockContributor:Karen Page, Andrew Dornenburg (Photographer)Publish date:2014-10-14Pages:576
Language:EnglishPublisher:Little Brown and CompanyISBN-13:9780316244183ISBN-10:031624418XUPC:9780316244183Book Category:CookingBook Subcategory:Reference, Vegetarian, Specific IngredientsBook Topic:Herbs, Spices, CondimentsSize:10.28 x 7.94 x 1.73 inchesWeight:3.6024Product ID:SCXBVQG0QM
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens...
Language:EnglishPublisher:Little Brown and CompanyISBN-13:9780316244183ISBN-10:031624418XUPC:9780316244183Book Category:CookingBook Subcategory:Reference, Vegetarian, Specific IngredientsBook Topic:Herbs, Spices, CondimentsSize:10.28 x 7.94 x 1.73 inchesWeight:3.6024Product ID:SCXBVQG0QM
Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the...
Publisher: Little Brown and Company
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