The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini - Hardcover
by Cara Mangini
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Language:EnglishPublisher:Workman PublishingISBN-13:9780761180524ISBN-10:761180524UPC:9780761180524Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, MethodsBook Topic:VegetablesSize:10.10 x 8.30 x 1.10 inchesWeight:2.8021Product ID:SC72KC5GM7
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice.
Applying the skills of butchery to the unique anatomy of vegetables--leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding--Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to...Language:EnglishPublisher:Workman PublishingISBN-13:9780761180524ISBN-10:761180524UPC:9780761180524Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, MethodsBook Topic:VegetablesSize:10.10 x 8.30 x 1.10 inchesWeight:2.8021Product ID:SC72KC5GM7
Cara Mangini was Eataly's first official Vegetable Butcher; she is now the executive chef and owner of littleEATERY and littleEATER salads in Columbus, OH, and writes the "Vegetable Butcher" column for TheKitchn.com. Cara has a culinary arts degree from the National Gourmet Institute in New York City, and has partnered with acclaimed chefs and cookbook authors, working at the James Beard House...
Publisher: Workman Publishing
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