The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook) - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780593836071ISBN-10:593836073UPC:9780593836071Book Category:CookingBook Subcategory:Vegetarian, Vegan, Specific IngredientsBook Topic:DairySize:8.50 x 7.40 x 1.00 inchesWeight:1.6513Product ID:SCNV5TE4KV
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780593836071ISBN-10:593836073UPC:9780593836071Book Category:CookingBook Subcategory:Vegetarian, Vegan, Specific IngredientsBook Topic:DairySize:8.50 x 7.40 x 1.00 inchesWeight:1.6513Product ID:SCNV5TE4KV
Miyoko Schinner is an award-winning chef, author, entrepreneur, and activist for animals and food systems. Named a "Gamechanger" by Food & Wine and featured on the Forbes 50 over 50 list, she is the founder and former CEO of Miyoko's Creamery, a company with products distributed in more than 20,000 stores in North America, and is often credited with having helped to create a new category of...
Publisher: Ten Speed Press
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