The Vegan Butcher: The Ultimate Guide to Plant-Based Meat - Hardcover
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781922754097ISBN-10:1922754099UPC:9781922754097Book Category:CookingBook Subcategory:Vegan, Vegetarian, ReferenceSize:9.90 x 7.90 x 1.20 inchesWeight:2.9035Product ID:SCVE3QTYFR
The Vegan Butcher: The Ultimate Guide to Plant-Based Meat
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781922754097ISBN-10:1922754099UPC:9781922754097Book Category:CookingBook Subcategory:Vegan, Vegetarian, ReferenceSize:9.90 x 7.90 x 1.20 inchesWeight:2.9035Product ID:SCVE3QTYFR
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia. His first book, Vegan Junk Food was published with Smith Street Books in 2020.
Publisher: Smith Street Books
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