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Bake up a delectable mix of classic and creative vegan donuts
There's nothing like hot, fresh donuts to delight your taste buds--and now you can bake them at home using nutritious, vegan ingredients! This cookbook is full of tasty recipes and expert advice for making healthy-ish donuts in your own kitchen.
What sets this vegan donut cookbook apart from other vegan baking cookbooks:
- All sorts of delicious donuts--Satisfy every craving with baked, vegan versions of both cake and yeasted donuts in a wide variety of flavors and styles, including glazed, sugared, stuffed, and even savory.
- Healthier ingredients--Explore ways to sweeten your donuts without relying on refined sugar, and adapt recipes to address specific dietary considerations by avoiding ingredients like gluten or nuts.
- Versatile recipes--Recipes can be made in standard or mini donut pans, or adapted for use with a mini donut machine.
Create craveworthy donuts without eggs and dairy thanks to The Vegan Baked Donut Cookbook.
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