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The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside

The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside - Hardcover

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Availability:In StockContributor:Elisa Callow, Ann Elliott Cutting (Photographer)Publish date:2019-03-05Pages:224
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781945551420ISBN-10:1945551429UPC:9781945551420Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.80 x 8.00 x 0.80 inchesWeight:2.3016Product ID:SC1DEAJ8BV
The Urban Forager showcases one of California's richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside's diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It's a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781945551420ISBN-10:1945551429UPC:9781945551420Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.80 x 8.00 x 0.80 inchesWeight:2.3016Product ID:SC1DEAJ8BV
Author Elisa Callow shares her recipes and food discoveries on her blog, The Urban Forager, www.theurbanforager.co. She is a well-known arts-nonprofit consultant in Los Angeles.
Photographer Ann Elliott Cutting is on the photography faculty of ArtCenter College of Design. She is also a ceramicist and, to really round things out, a molecular biologist who has worked at Caltech.
Publisher: Prospect Park Books

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