The Unprejudiced Palate: Classic Thoughts on Food and the Good Life - Paperback
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Availability:In StockContributor:Angelo M. Pellegrini, Ruth Reichl (Editor), Mario Batali (Foreword by)Series:Modern Library FoodPublish date:2005-08-09Pages:272
Language:EnglishPublisher:Random House Publishing GroupISBN-13:9780812971552ISBN-10:812971558UPC:9780812971552Book Category:CookingBook Subcategory:Essays & Narratives, Regional & Ethnic, ReferenceBook Topic:ItalianSize:8.28 x 6.28 x 0.62 inchesWeight:0.5004Product ID:SCPSG8T77X
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for...
Language:EnglishPublisher:Random House Publishing GroupISBN-13:9780812971552ISBN-10:812971558UPC:9780812971552Book Category:CookingBook Subcategory:Essays & Narratives, Regional & Ethnic, ReferenceBook Topic:ItalianSize:8.28 x 6.28 x 0.62 inchesWeight:0.5004Product ID:SCPSG8T77X
Angelo Pellegrini was born in 1904 in Cassabianca, Italy, and came to United States when he was ten years old. He graduated from the University of Washington, where he also received a PhD in English literature and was a professor of literature. His first book, The Unprejudiced Palate, was published in 1948, and was followed by Immigrant's Return in 1951, Americans by Choice in 1956, and Wine and...
Publisher: Random House Publishing Group
Contributor(s)
Angelo M. Pellegrini, Ruth Reichl (Editor), Mario Batali (Foreword by)
Author
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