The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch - Hardcover
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Languages:EnglishPublisher:Media Lab BooksISBN-13:9781956403206ISBN-10:1956403205UPC:9781956403206Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, Regional & Ethnic, MethodsBook Topic:American, Barbecue & GrillingSize:9.30 x 7.60 x 0.80 inchesWeight:1.6513Product ID:SC15YM6R2G
Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show!
Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook all of the fire, flavor and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show; from the Dutton family home and the bunkhouse, to the rivers and great open range of Montana, to the Texas ranch lands. Recreate recipes for favorite dishes from throughout the hit series. Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy and cowgirl. Inside readers will find BBQ hot wings, rattlesnake sausage chowder, maple pecan pie, campfire-style cornbread pudding and much, much more. Each recipe is accompanied by award winning, full-color photography from Jackie Alpers's western ranch kitchen, with fun, fan-tastic trivia notes laden throughout.Languages:EnglishPublisher:Media Lab BooksISBN-13:9781956403206ISBN-10:1956403205UPC:9781956403206Book Category:CookingBook Subcategory:Celebrities & Media Tie-In, Regional & Ethnic, MethodsBook Topic:American, Barbecue & GrillingSize:9.30 x 7.60 x 0.80 inchesWeight:1.6513Product ID:SC15YM6R2G
Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She writes and photographs a monthly column for FoodNetwork.com and contributes to Refinery29, Real Simple, The Kitchn, and Edible Baja Arizona Magazine, among others. Her work has been featured on Reader's Digest, CNN, and NPR, and recipes from her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, Brit + Co, and Buzzfeed Food. Jackie happily cooks from her kitchen in Tucson, AZ. Visit her at jackiealpers.com and see her blog at jackieshappyplate.com.
Publisher: Media Lab Books
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