
The Unofficial Witcher Cookbook: Daringly Delicious Recipes for Fans of the Fantasy Classic - Hardcover
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Availability:Out of StockContributor:Trey Guillory, Editors of Ulysses Press, Nevyana DimitrovaSeries:Gifts for Movie & TV LoversPublish date:2022-11-08Pages:128
Languages:EnglishPublisher:Ulysses PressISBN-13:9781646044122ISBN-10:1646044126UPC:9781646044122Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, Celebrities & Media Tie-InSize:9.30 x 7.60 x 0.20 inchesWeight:1.1001Product ID:SCK3QKSYPK
Join Geralt of Rivia on his adventures throughout The Continent as you learn to cook 50 delicious and totally unofficial recipes inspired by the hit fantasy books, video games, and show The Witcher. Andrzej Sapkowski's epic fantasy saga of the witcher Geralt has captivated pop culture for nearly 30 years. Through books, graphic novels, TV shows, and video games, the witcher's adventures have brought audiences face-to-face with monsters, sorceresses, kings, and destiny. Now, you can have your very own taste of the legendary adventures of a witcher. The Unofficial Witcher Cookbook is filled with 50 recipes ranging from humble meals and tavern stews to bountiful feasts fit for a king, including:
- Prized Potato Soup Blacksmith Dumplings Feast of Ham and Nightshade House Specialty Soup Honey Cakes for a Coin And more!
Languages:EnglishPublisher:Ulysses PressISBN-13:9781646044122ISBN-10:1646044126UPC:9781646044122Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, Celebrities & Media Tie-InSize:9.30 x 7.60 x 0.20 inchesWeight:1.1001Product ID:SCK3QKSYPK
Local New Orleanian and author Trey Guillory has loved stories his entire life. From following the adventuring hobbits in Lord of the Rings, rooting for the defense of Earth from aliens in Ender's Game, and solving mysteries with Sherlock Holmes, no story or genre was too big for him to tackle. Now a writer himself, he strives to create and contribute the same type of literature that has inspired him his entire life. A self-proclaimed professional geek, he holds an MA in English and journalism from the University of New Orleans. He now spends his time fanboying and attending conventions across the Gulf Coast in order to meet others and share his passions for these fandoms and stories. Ulysses Press is a book publishing company with offices in Brooklyn, New York, and Berkeley, California. Nevyana Dimitrova is a professional food photographer who has had a love for cooking since she was a little girl. She tells stories through the food she prepares and captures in her photos. The magic of nature inspires her constantly and she always works with absolute passion on her creations.
Publisher: Ulysses Press
Contributor(s)
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