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The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Stud

The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Stud - Hardcover

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Availability:In StockContributor:Andy ChengSeries:Unofficial Studio Ghibli BooksPublish date:2024-11-26Pages:128
Language:EnglishPublisher:Ulysses PressISBN-13:9781646047253ISBN-10:1646047257UPC:9781646047253Book Category:Cooking, Performing ArtsBook Subcategory:Regional & Cultural, Film, Celebrities & Media Tie-InBook Topic:Japanese, GenresSize:9.10 x 7.70 x 0.60 inchesWeight:1.5013Product ID:SCVJVHTE1B

The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Stud

Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki's most beloved films!

Studio Ghibli has bewitched and delighted our hearts since 1985 with its enchanting stories featuring magic, love, nature, and, of course, the tastiest-looking animated food ever! In 2022, that captivating charm was...
Series: Unofficial Studio Ghibli Books
Language:EnglishPublisher:Ulysses PressISBN-13:9781646047253ISBN-10:1646047257UPC:9781646047253Book Category:Cooking, Performing ArtsBook Subcategory:Regional & Cultural, Film, Celebrities & Media Tie-InBook Topic:Japanese, GenresSize:9.10 x 7.70 x 0.60 inchesWeight:1.5013Product ID:SCVJVHTE1B
Andy Cheng, a professional chef turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started at a young age, learning the basics of cooking from his father. It wasn't until he moved to Japan in 2018 that he delved into the gastronomic world of Japan, studying in kitchens across the country, including a Michelin-starred restaurant...
Publisher: Ulysses Press

Contributor(s)

Andy Cheng

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