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The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati

The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati - Hardcover

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Availability:In StockContributor:Ashley CraftSeries:Unofficial CookbookPublish date:2022-06-14Pages:240
Language:EnglishPublisher:Adams Media CorporationISBN-13:9781507216804ISBN-10:1507216807UPC:9781507216804Book Category:Cooking, TravelBook Subcategory:Individual Chefs & Restaurants, Cooking for Kids, Special InterestBook Topic:Amusement & Theme ParksSize:9.21 x 7.17 x 0.87 inchesWeight:1.4021Product ID:SCRP68RWQP

The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati

Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial...
Series: Unofficial Cookbook
Language:EnglishPublisher:Adams Media CorporationISBN-13:9781507216804ISBN-10:1507216807UPC:9781507216804Book Category:Cooking, TravelBook Subcategory:Individual Chefs & Restaurants, Cooking for Kids, Special InterestBook Topic:Amusement & Theme ParksSize:9.21 x 7.17 x 0.87 inchesWeight:1.4021Product ID:SCRP68RWQP
As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World. Her popular...
Publisher: Adams Media Corporation

Contributor(s)

Ashley Craft

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