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The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread - Paperback

by Bruce Weinstein, Mark Scarbrough
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Availability:In StockContributor:Bruce Weinstein, Mark ScarbroughSeries:Ultimate CookbooksPublish date:2005-09-06Pages:264
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060562762ISBN-10:60562765UPC:9780060562762Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, MethodsBook Topic:Vegetables, Desserts, MicrowaveSize:9.30 x 7.42 x 0.66 inchesWeight:0.9612Product ID:SC5SPHPT5W

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J.

Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060562762ISBN-10:60562765UPC:9780060562762Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, MethodsBook Topic:Vegetables, Desserts, MicrowaveSize:9.30 x 7.42 x 0.66 inchesWeight:0.9612Product ID:SC5SPHPT5W
Weinstein, Bruce: -

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Scarbrough, Mark: -

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Publisher: William Morrow & Company

Contributor(s)

Bruce Weinstein, Mark Scarbrough

Author

Bruce Weinstein, Mark Scarbrough

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