The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! - Hardcover
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316818ISBN-10:4805316810UPC:9784805316818Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Japanese, Quick & EasySize:9.20 x 6.20 x 0.60 inchesWeight:1.0009Product ID:SCT0CZTQWF
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316818ISBN-10:4805316810UPC:9784805316818Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Japanese, Quick & EasySize:9.20 x 6.20 x 0.60 inchesWeight:1.0009Product ID:SCT0CZTQWF
Masahiro Kasahara is the chef-owner of Sanpi Ryoron, a traditional Japanese restaurant in the trendy Ebisu district of Tokyo. After a nine-year apprenticeship at the famous Shogatsuya Kiccho restaurant, he took over his family's yakitori restaurant, Torisho. Then in 2004 he opened Sanpo Ryoron, which soon became so popular that reservations were hard to come by. He appears frequently on TV,...
Publisher: Tuttle Publishing
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