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The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska - Paperback

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Availability:In StockContributor:Kirsten Dixon, Mandy Dixon, Pam Houston (Foreword by)Publish date:2015-07-15Pages:224
Language:EnglishPublisher:Alaska Northwest BooksISBN-13:9781941821824ISBN-10:1941821820UPC:9781941821824Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:10.00 x 8.60 x 0.62 inchesWeight:1.5212Product ID:SCMSDSN12N

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons' seaside lodge nestled within the curve of a quiet...
Language:EnglishPublisher:Alaska Northwest BooksISBN-13:9781941821824ISBN-10:1941821820UPC:9781941821824Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:10.00 x 8.60 x 0.62 inchesWeight:1.5212Product ID:SCMSDSN12N
A passionate culinary student and educator, chef Kirsten Dixon has been cooking in the backcountry of Alaska for more than twenty years. She owns Within the Wild Adventure Company along with her husband, Carl, and daughters, Mandy and Carly. Together they operate Winterlake Lodge, Tutka Bay Lodge, the Cooking School at Tutka Bay, a home goods boutique, and a caf?, all located in Southcentral...
Publisher: Alaska Northwest Books

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