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The Turkish Cookbook

The Turkish Cookbook - Hardcover

by Musa Dagdeviren
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Availability:In StockContributor:Musa Dagdeviren, Toby Glanville (Photographer)Publish date:2019-04-01Pages:512
Language:EnglishPublisher:Phaidon PressISBN-13:9780714878157ISBN-10:714878154UPC:9780714878157Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Courses & Dishes, Middle EastBook Topic:Turkish, TurkeySize:10.70 x 7.20 x 2.00 inchesWeight:4.0036Product ID:SCP53VS1MZ

The Turkish Cookbook

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the...

Language:EnglishPublisher:Phaidon PressISBN-13:9780714878157ISBN-10:714878154UPC:9780714878157Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Courses & Dishes, Middle EastBook Topic:Turkish, TurkeySize:10.70 x 7.20 x 2.00 inchesWeight:4.0036Product ID:SCP53VS1MZ

Musa Daĝdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.


Publisher: Phaidon Press

Contributor(s)

Musa Dagdeviren, Toby Glanville (Photographer)

Author

Musa Dagdeviren

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