The Tra Vigne Cookbook: Seasons in the California Wine Country - Paperback
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Availability:Out of StockContributor:Michael Chiarello, Penelope Wisner, Karl PetzkePublish date:2008-06-01Pages:216
Languages:EnglishPublisher:Chronicle BooksISBN-13:9780811863797ISBN-10:811863794UPC:9780811863797Book Category:CookingBook Subcategory:Regional & Ethnic, EntertainingBook Topic:AmericanSize:10.89 x 9.29 x 0.72 inchesWeight:2.6632Product ID:SCERRWZ3DR
This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking--and feeding--those you love.
Languages:EnglishPublisher:Chronicle BooksISBN-13:9780811863797ISBN-10:811863794UPC:9780811863797Book Category:CookingBook Subcategory:Regional & Ethnic, EntertainingBook Topic:AmericanSize:10.89 x 9.29 x 0.72 inchesWeight:2.6632Product ID:SCERRWZ3DR
Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking. Penelope Wisner is a San Francisco writer specializing in food and wine. Karl Petzke is a San Francisco-based photographer
Publisher: Chronicle Books
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