The Tortilla Cookbook - Hardcover
by Sarah Cook
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Languages:EnglishPublisher:MobiusISBN-13:9781841885445ISBN-10:1841885444UPC:9781841885445Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Courses & DishesBook Topic:Rice & Grains, Quick & Easy, SandwichesSize:7.70 x 6.90 x 0.70 inchesWeight:1.1Product ID:SCHAG0391M
The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered.
Languages:EnglishPublisher:MobiusISBN-13:9781841885445ISBN-10:1841885444UPC:9781841885445Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Courses & DishesBook Topic:Rice & Grains, Quick & Easy, SandwichesSize:7.70 x 6.90 x 0.70 inchesWeight:1.1Product ID:SCHAG0391M
SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavors. She is based in London.
Publisher: Mobius
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