The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious - Hardcover
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Languages:EnglishPublisher:ExperimentISBN-13:9781615196746ISBN-10:1615196749UPC:9781615196746Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Health & HealingBook Topic:Seafood, Quick & Easy, High ProteinSize:9.10 x 6.10 x 0.80 inchesWeight:1.0516Product ID:SCTH8JPSJY
Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!
Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless--and the photos by David Loftus are irresistible.
What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before!
Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless--and the photos by David Loftus are irresistible.
What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before!
Languages:EnglishPublisher:ExperimentISBN-13:9781615196746ISBN-10:1615196749UPC:9781615196746Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Health & HealingBook Topic:Seafood, Quick & Easy, High ProteinSize:9.10 x 6.10 x 0.80 inchesWeight:1.0516Product ID:SCTH8JPSJY
Van Olphen, Bart: - Bart van Olphen is the cofounder of fish brand Sea Tales and author of The Tinned Fish Cookbook and Veggies & Fish. In 2018, his book Bart's Fish Tales: A Fishing Adventure in Over 100 Recipes was awarded the Gourmand World Cookbook Award for Best Seafood Cookbook. His Sea Tales products are available at Whole Foods and Stop & Shop. He lives in New York with his family. Visit him at BartvanOlphen.com and Sea-Tales.com.
Publisher: Experiment
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