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The Tempeh Cookbook

The Tempeh Cookbook - Paperback

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Availability:Out of StockContributor:Dorothy R. BatesPublish date:1989-01-01Pages:96
Languages:EnglishPublisher:Book Publishing Company (TN)ISBN-13:9780913990650ISBN-10:913990655UPC:9780913990650Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, Health & HealingBook Topic:Natural FoodsSize:8.96 x 5.73 x 0.30 inchesWeight:0.3395Product ID:SCAPD49G6R
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
Languages:EnglishPublisher:Book Publishing Company (TN)ISBN-13:9780913990650ISBN-10:913990655UPC:9780913990650Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, Health & HealingBook Topic:Natural FoodsSize:8.96 x 5.73 x 0.30 inchesWeight:0.3395Product ID:SCAPD49G6R
Publisher: Book Publishing Company (TN)

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