The Taste of Place: A Cultural Journey Into Terroir Volume 20 - Paperback
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Availability:In StockContributor:Amy B. TrubekSeries:California Studies in Food and Culture #20Publish date:08/17/09Pages:318
Language:EnglishPublisher:University of California PressISBN-13:9780520261723ISBN-10:520261720UPC:9780520261723Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, HistoryBook Topic:AmericanSize:8.07 x 6.08 x 0.77 inchesWeight:0.84Product ID:SCW454442A
The Taste of Place: A Cultural Journey Into Terroir Volume 20
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she...
Series: California Studies in Food and Culture #20
Language:EnglishPublisher:University of California PressISBN-13:9780520261723ISBN-10:520261720UPC:9780520261723Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, HistoryBook Topic:AmericanSize:8.07 x 6.08 x 0.77 inchesWeight:0.84Product ID:SCW454442A
Amy B. Trubek is Assistant Professor in the Department of Nutrition and Food Sciences at the University of Vermont and previously taught at New England Culinary Institute. She is the author of Haute Cuisine: How the French Invented the Culinary Profession and of numerous articles that have appeared in The Boston Globe, Gastronomica, and other publications.
Publisher: University of California Press
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