The Tassajara Bread Book - Paperback
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Availability:In StockContributor:Edward Espe Brown, Sarah Owens (Foreword by)Publish date:10/7/2025Pages:224
Language:EnglishPublisher:ShambhalaISBN-13:9781645471493ISBN-10:1645471497UPC:9781645471493Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & CulturalBook Topic:Bread, Baking, AmericanSize:8.90 x 6.00 x 0.70 inchesWeight:0.8003Product ID:SCK85Z4K2N
The Tassajara Bread Book
"The bible for bread baking"--a favorite among renowned chefs and novice bakers alike--now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear...
Language:EnglishPublisher:ShambhalaISBN-13:9781645471493ISBN-10:1645471497UPC:9781645471493Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & CulturalBook Topic:Bread, Baking, AmericanSize:8.90 x 6.00 x 0.70 inchesWeight:0.8003Product ID:SCK85Z4K2N
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking...
Publisher: Shambhala
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