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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! - Paperback

by Elizabeth Labau
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Availability:In StockContributor:Elizabeth LabauPublish date:2012-09-01Pages:160
Language:EnglishPublisher:Quarry BooksISBN-13:9781592538102ISBN-10:159253810XUPC:9781592538102Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Chocolate, ConfectionerySize:9.90 x 7.90 x 0.60 inchesWeight:1.0009Product ID:SC1XJBQVRK

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.

Inside, you'll find:

--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

--Troubleshooting tips for each type of candy

--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

--Decorating techniques to show off your tasty results

Get started in your kitchen with The Sweet Book of Candy Making!

Language:EnglishPublisher:Quarry BooksISBN-13:9781592538102ISBN-10:159253810XUPC:9781592538102Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Chocolate, ConfectionerySize:9.90 x 7.90 x 0.60 inchesWeight:1.0009Product ID:SC1XJBQVRK

Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.


Publisher: Quarry Books

Edition

Digital Edition

Contributor(s)

Elizabeth Labau

Author

Elizabeth Labau

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