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The Swedish Christmas Cookbook

The Swedish Christmas Cookbook - Paperback

by Marit Peters
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Availability:In StockContributor:Marit PetersPublish date:2020-11-03Pages:80
Language:EnglishPublisher:Marit PetersISBN-13:9781393358947ISBN-10:1393358942UPC:9781393358947Book Category:CookingBook Subcategory:Holiday, Regional & Cultural, EntertainingBook Topic:ScandinavianSize:9.00 x 6.00 x 0.17 inchesWeight:0.2601Product ID:SCZNDHX263

Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts.

Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook
Language:EnglishPublisher:Marit PetersISBN-13:9781393358947ISBN-10:1393358942UPC:9781393358947Book Category:CookingBook Subcategory:Holiday, Regional & Cultural, EntertainingBook Topic:ScandinavianSize:9.00 x 6.00 x 0.17 inchesWeight:0.2601Product ID:SCZNDHX263
Publisher: Marit Peters

Contributor(s)

Marit Peters

Author

Marit Peters

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