The Supper of the Lamb: A Culinary Reflection - Paperback
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Availability:In StockContributor:Robert Farrar CaponSeries:Harvest/HBJ BookPublish date:1979-02-05Pages:288
Languages:EnglishPublisher:Houghton MifflinISBN-13:9780156868938ISBN-10:156868938UPC:9780156868938Book Category:CookingBook Subcategory:History, Essays & Narratives, MethodsBook Topic:GourmetSize:8.40 x 5.40 x 0.90 inchesWeight:0.8003Product ID:SCC286EJR0
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Languages:EnglishPublisher:Houghton MifflinISBN-13:9780156868938ISBN-10:156868938UPC:9780156868938Book Category:CookingBook Subcategory:History, Essays & Narratives, MethodsBook Topic:GourmetSize:8.40 x 5.40 x 0.90 inchesWeight:0.8003Product ID:SCC286EJR0
Capon, Robert Farrar: - ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.
Publisher: Houghton Mifflin
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