The Staub Cookbook: Modern Recipes for Classic Cast Iron - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580826ISBN-10:399580824UPC:9780399580826Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Regional & EthnicBook Topic:Special Appliances, FrenchSize:10.10 x 8.20 x 1.00 inchesWeight:2.7536Product ID:SC5GYWVPWD
The Staub Cookbook: Modern Recipes for Classic Cast Iron
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron graces the shelves of top chefs as well as home cooks. But Staub isn't just gourmet kitchenware. It inspires...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580826ISBN-10:399580824UPC:9780399580826Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Regional & EthnicBook Topic:Special Appliances, FrenchSize:10.10 x 8.20 x 1.00 inchesWeight:2.7536Product ID:SC5GYWVPWD
The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron's utility with the latest technology available. Today, the success of these designs has become the benchmark for enameled cast-iron cookware and is the preferred brand for some of the world's great chefs. Amanda Frederickson is a professional cook and food...
Publisher: Ten Speed Press
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