The Spelt Cookbook: Cooking with Nature's Grain for Life - Paperback
by Helga Hughes
$17.99
$24.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780895296962ISBN-10:895296969UPC:9780895296962Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, Courses & DishesBook Topic:Rice & Grains, Gluten-Free, BreadSize:9.10 x 7.30 x 0.70 inchesWeight:0.6504Product ID:SCEFF2GZ12
The Spelt Cookbook: Cooking with Nature's Grain for Life
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes--and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich...
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich...
Audience: Young Adult
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780895296962ISBN-10:895296969UPC:9780895296962Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, Courses & DishesBook Topic:Rice & Grains, Gluten-Free, BreadSize:9.10 x 7.30 x 0.70 inchesWeight:0.6504Product ID:SCEFF2GZ12
Helga Hughes is a successful physical educator, teacher, pilot, chef, and author. She was educated at the Marienheim College in Forchheim, Bavaria, where she first experienced the joys of traditional spelt cooking. After moving to the United States in 1961, Helga taught at health spas and was the activities director at a major Arizona retirement community. She was the founder of the popular...
Publisher: Avery Publishing Group
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.