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The Spanish Mediterranean Islands Cookbook

The Spanish Mediterranean Islands Cookbook - Hardcover

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Availability:In StockContributor:Jeff KoehlerPublish date:03/13/25Pages:352
Language:EnglishPublisher:Phaidon PressISBN-13:9781838669492ISBN-10:1838669493UPC:9781838669492Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Specific Ingredients, EuropeBook Topic:Mediterranean, Fish & Seafood, Spain & PortugalSize:10.90 x 8.20 x 1.20 inchesWeight:3.2121Product ID:SC3TRE15MB

The Spanish Mediterranean Islands Cookbook

Explore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes.

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of...

Language:EnglishPublisher:Phaidon PressISBN-13:9781838669492ISBN-10:1838669493UPC:9781838669492Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Specific Ingredients, EuropeBook Topic:Mediterranean, Fish & Seafood, Spain & PortugalSize:10.90 x 8.20 x 1.20 inchesWeight:3.2121Product ID:SC3TRE15MB

Award-winning writer Jeff Koehler is the author of eight critically acclaimed books, most recently The North African Cookbook (Phaidon, 2023). His writing has appeared in many publications including the Washington Post, Saveur, Taste, Times Literary Supplement, Food & Wine, the South China Post magazine, and Vogue Arabia. He has long divided his time between his homes in Barcelona and Menorca.


Publisher: Phaidon Press

Contributor(s)

Jeff Koehler

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