The Southern Harvest Cookbook: Recipes Celebrating Four Seasons - Paperback
by Cathy Cleary
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Availability:In StockContributor:Cathy Cleary, Katherine BrooksSeries:American PalatePublish date:2018-01-08Pages:256
Languages:EnglishPublisher:History PressISBN-13:9781467139113ISBN-10:1467139114UPC:9781467139113Book Category:CookingBook Subcategory:Regional & Ethnic, Seasonal, EntertainingBook Topic:AmericanSize:9.10 x 7.40 x 0.80 inchesWeight:1.63Product ID:SC6VVWWMXW
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple
Languages:EnglishPublisher:History PressISBN-13:9781467139113ISBN-10:1467139114UPC:9781467139113Book Category:CookingBook Subcategory:Regional & Ethnic, Seasonal, EntertainingBook Topic:AmericanSize:9.10 x 7.40 x 0.80 inchesWeight:1.63Product ID:SC6VVWWMXW
Cleary, Cathy: - Cathy Cleary began cooking and baking at the ripe age of four. In 2000, she opened the West End Bakery Café in West Asheville, which quickly became an iconic eatery, and in 2014 published The West End Bakery and Café Cookbook to satisfy requests to share her recipes. Cathy and her husband own a small farm outside Asheville where they grow as much food as possible. Cathy is a contributor to the Carolina Table: North Carolina Writers on Food, and her website (thecookandgarden.com) includes a blog of stories about her adventures in the kitchen and garden.
Publisher: History Press
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