The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South - Hardcover
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Availability:In StockContributor:Elizabeth M. Williams, Maddie Hayes, Cynthia Lejeune Nobles (Editor)Series:Southern TablePublish date:2024-06-19Pages:272
Language:EnglishPublisher:LSU PressISBN-13:9780807181584ISBN-10:807181587UPC:9780807181584Book Category:Cooking, History, TravelBook Subcategory:Regional & Ethnic, United States, Museums, Tours, Points of InterestBook Topic:American, State & LocalSize:8.80 x 8.40 x 1.00 inchesWeight:2.2024Product ID:SCRQ2P5P3Y
The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South
In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and...
Series: Southern Table
Language:EnglishPublisher:LSU PressISBN-13:9780807181584ISBN-10:807181587UPC:9780807181584Book Category:Cooking, History, TravelBook Subcategory:Regional & Ethnic, United States, Museums, Tours, Points of InterestBook Topic:American, State & LocalSize:8.80 x 8.40 x 1.00 inchesWeight:2.2024Product ID:SCRQ2P5P3Y
Elizabeth M. Williams is the founder of the Southern Food & Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation. She has a weekly podcast, Tip of the Tongue, about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South.
Charleston, South Carolina, native Maddie Hayes is a curator and...Publisher: LSU Press
Contributor(s)
Elizabeth M. Williams, Maddie Hayes, Cynthia Lejeune Nobles (Editor)
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