The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread - Hardcover
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Availability:In StockContributor:Richard Hart (Foreword by), Vanessa KimbellPublish date:2018-09-04Pages:208
Language:EnglishPublisher:Kyle BooksISBN-13:9781909487932ISBN-10:1909487937UPC:9781909487932Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, English, Scottish & WelshSize:10.20 x 8.50 x 0.70 inchesWeight:2.0525Product ID:SCPHP177BG
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily...
Language:EnglishPublisher:Kyle BooksISBN-13:9781909487932ISBN-10:1909487937UPC:9781909487932Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, English, Scottish & WelshSize:10.20 x 8.50 x 0.70 inchesWeight:2.0525Product ID:SCPHP177BG
Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries
Publisher: Kyle Books
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