The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals - Paperback
$11.99
$14.95
-20%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Square One PublishersISBN-13:9780757001499ISBN-10:757001491UPC:9780757001499Book Category:CookingBook Subcategory:Courses & Dishes, EntertainingBook Topic:Bread, AppetizersSize:7.56 x 7.52 x 0.39 inchesWeight:0.5512Product ID:SC00D2GPPJ
The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. Whether you're using sourdough or pumpernickel, and whether your loaf is out-of-the-oven...
Language:EnglishPublisher:Square One PublishersISBN-13:9780757001499ISBN-10:757001491UPC:9780757001499Book Category:CookingBook Subcategory:Courses & Dishes, EntertainingBook Topic:Bread, AppetizersSize:7.56 x 7.52 x 0.39 inchesWeight:0.5512Product ID:SC00D2GPPJ
Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor. John Vrattos is a gourmet cook who has been in the sourdough bread business for over two decades, working for the world's top producers of sourdough breads.
Publisher: Square One Publishers
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.