The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries - Hardcover
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Language:EnglishPublisher:Lannoo PublishersISBN-13:9789059960725ISBN-10:9059960726UPC:9789059960725Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Fermentation, PastryProduct ID:SCDVEGXGT1
The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist. Sourdough doesn't have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor. The...
Language:EnglishPublisher:Lannoo PublishersISBN-13:9789059960725ISBN-10:9059960726UPC:9789059960725Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Fermentation, PastryProduct ID:SCDVEGXGT1
Miro van Vreckem is a young, ambitious entrepreneur who found his home in Norway, where he founded Elt Bakeri -- a bakery known for its high-end pastries and, above all, its exceptional artisanal sourdough bread. Milo trained at the prestigious Pastry Academy in Las Vegas, and in 2023, Elt Bakeri was named one of the 17 best bakeries in all of Norway.
Publisher: Lannoo Publishers
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