The Soul of Spice: Exploring India's Vast Culinary Regions - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9780310160083ISBN-10:310160081UPC:9780310160083Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Courses & DishesBook Topic:Indian & South AsianSize:10.10 x 8.10 x 1.60 inchesWeight:3.7434Product ID:SC4M1P7RRM
The Soul of Spice: Exploring India's Vast Culinary Regions
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas--all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or planning a feast...
Language:EnglishPublisher:Cider Mill PressISBN-13:9780310160083ISBN-10:310160081UPC:9780310160083Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Courses & DishesBook Topic:Indian & South AsianSize:10.10 x 8.10 x 1.60 inchesWeight:3.7434Product ID:SC4M1P7RRM
Sarasin, Keith: - Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef....
Publisher: Cider Mill Press
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